Nutrition Facts
Serving Size 1 packet
Servings Per Container
30
|
| Amount Per Serving |
| % Daily Value |
|
|
Calcium
|
675 mg
|
68%
|
|
|
|
Biotin
|
100 mcg
|
33%
|
|
|
Folic Acid
|
400 mcg
|
100%
|
|
|
Vitamin C (as Ascorbic Acid)
|
500 mg
|
833%
|
|
|
Choline Bitartrate
|
75 mg
|
|
|
|
Inositol
|
75 mg
|
|
|
|
Para-Aminobenzoic Acid
|
15 mg
|
|
|
|
Zinc (as Amino Acid Chelate)
|
15 mg
|
100%
|
|
|
Korean Ginseng Root
|
50 mg
|
|
|
|
Spirulina Algae
|
500 mg
|
|
|
|
Octacosanol
|
15 mcg
|
|
|
|
Barley Grass
|
15 mg
|
|
|
|
Wheat Grass
|
200 mg
|
|
|
|
Apple Pectin
|
15 mg
|
|
|
|
Oat Bran
|
15 mg
|
|
|
|
Citrus Bioflavoids
|
50 mg
|
|
|
|
Trace Mineral Complex
|
3 mg
|
|
|
|
Psyllium Husk
|
15 mg
|
|
|
|
Copper (as Oxide)
|
200 mcg
|
10%
|
|
|
Manganese (as Sulfate)
|
5 mg
|
42%
|
|
|
Potassium (as Citrate)
|
50 mg
|
1%
|
|
|
Phosphorus (Dicalcium Phosphate)
|
48 mg
|
5%
|
|
|
Selenium (as Amino Acid Chelate)
|
50 mcg
|
71%
|
|
|
Vegetable Complex
|
100 mg
|
|
|
|
Vitamin B-12 (as Cyanocobalamin)
|
100 mcg
|
1667%
|
|
|
Leptiplex Proprietary Blend
|
210 mcg
|
|
|
|
Chromium (as Polynicotinate & Chloride)
|
50 mcg
|
42%
|
|
|
Vitamin B-6 (as Pyridoxine HCl & Pyridoxal 5-Phosphate)
|
50 mg
|
2500%
|
|
|
Vitamin B-1 (as Thiamine Mononitrate)
|
50 mg
|
3333%
|
|
|
EPA (Eicosapentaenoic Acid as Ethyl Ester)
|
125 mg
|
|
|
|
Vitamin B-2 (as Riboflavin)
|
50 mg
|
2941%
|
|
|
Vitamin A (67% as beta-carotene / 33% as palmitate)
|
15,000 IU
|
300%
|
|
|
Vitamin D (67% as cholecalciferol / 33% as ergocalciferol)
|
600 IU
|
150%
|
|
|
Vitamin E (95% as di-alpha toco. Acetate / 5% as di-alpha tocpheryl acetate)
|
210 IU
|
700%
|
|
|
Niacin (as niacin granular)
|
10 mg
|
50%
|
|
|
Magnesium (as oxide / amino acide chelate)
|
350 mg
|
88%
|
|
|
Enzyme Complex (from plants)
|
74 mg
|
|
|
|
Grape Seed (5:1 Extract)
|
25 mg
|
|
|
|
Safflower (powder)
|
100 mg
|
|
|
|
CLA (conjugated linoleic acid 70% from safflower oil)
|
300 mg
|
|
|
|
GLA (gamma linoleic acid from borage seed)
|
250 mg
|
|
|
|
ALA (alpha linoleic acid from flaxseed oil)
|
150 mg
|
|
|
|
DHA (Docosahexaenoic Acid from fish oil)
|
100 mg
|
|
|
|
Omega 3-6-9 Blend (from fish oil and borage seed oil)
|
75 mg
|
|
|
|
Soy Isoflavone Complex (2%)
|
15 mg
|
|
|
|
Licorice (3% extract)
|
25 mg
|
|
|
|
Red Raspberry Fruit (herb powder)
|
25 mg
|
|
|
|
Blessed Thistle (herb powder)
|
25 mg
|
|
|
|
False Unicorn Root (herb powder)
|
25 mg
|
|
|
|
Chaste Berry Fruit (herb powder)
|
80 mg
|
|
|
|
Dong Quai (1% extract)
|
75 mg
|
|
|
|
Wild Yam (10% extract)
|
75 mg
|
|
|
|
Black Cohosh (2.5 extract)
|
80 mg
|
|
|
|
Sage Leaves (4:1 extract)
|
100 mg
|
|
|
|
Red Clover Extract (8% isoflavones)
|
200 mg
|
|
|
|
Boron (as amino acid chelate
|
2,025 mcg
|
|
|
|
L. Acidophilus (4 billion / gram)
|
15 mg
|
|
|
|
Green Tea (extract / decaff)
|
25 mg
|
|
|
|
Echinacea (as root powder)
|
25 mg
|
|
|
|
Gotu Kola (as powder)
|
50 mg
|
|
|
|
Lecithin (as granular lecithin)
|
75 mg
|
|
|
|
Raspberry Juice Extract
|
25 mg
|
|
|
|
Zinc (63% as picolinate / 37% as amino acid chilate)
|
15 mg
|
100%
|
|
*percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Vegetable Complex: (From Broccoli, Celery, Parsley, Cauliflower, Carrots, Spinach, Yams, Collard Greens, Kale & Brussels Sprouts). Fruit Complex: (From Oranges, Lemons, Tangerines, Grapefruit and Limes), Enzyme Complex (From Plants): (Consisting of Cellulase, Bromelain, Papain, Amylase, Trypsin & Lipase), Calcium (71% as Carbonate, 26% as Dicalcium Phosphate and a 3% Complex of citrate, Hydroxyapatite, Amino Acid Chelate, Orotate, Hydroxide, Lactate, Gluconate and Glycinate). Squaw Vine Leaves (Herb Powder). Other Ingredients: Gelatin, Glycerin, Purified Water, Magnesium Stearate, Stearic Acid and Microcrystalline Cellulose.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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